I got a hankering for something savory...so I headed to the kitchen to play about a bit. I started out with my version of Karina's Focacia bread, and then the fun began! This might just become a family favorite! This is gluten free, and can be egg-free if you use the flax seed/hot water substitution, and dairy free if you leave out the cheese. The basic recipe is hands down my favorite bread ever!
Pizza Bread
Grease and corn flour a large iron skillet or 9" cake pan. Preheat oven to 170 degrees
Whisk together these dry ingredients:
1 cup sorghum flour
1/2 cup tapioca flour
1/2 cup corn starch
1/2 cup millet flour
2 tsp xanthan gum
1 Tbsp dry minced onion
2 tsp dried basil
2 tsp dried oregano
1/2 tsp garlic powder
1 1/4 tsp salt
1 Tbsp yeast
1 tsp sugar
1/3 cup Parmesan cheese
Add in:
1 egg
4 Tbsp extra virgin olive oil
1 1/3 cups plus 2 T HOT water
1/2 tsp lemon juice
Beat to mix, then scrape down and turn mixer to high. Beat til smooth, about 5 minutes. Add in 2/3 cup Feta cheese, 1/2 cup chopped pepperoni and stir through dough with spatula. Dough will be thick; scrape into prepared pan then take two forks and spread dough evenly into pan. Sprinkle with a bit of kosher salt.
Put in warmed oven to raise for 25 minutes. Don't take out of oven, and turn temp to 400 degrees. Let bake for 25 minutes once oven reaches temp or till bread sounds hollow when you tap it.
Serve with pizza sauce for dipping.
You could add just about anything to this bread, as long as it is not wet..I am thinking well drained sausage, sauteed mushrooms, etc.
Link to Karina's Focaccia: http://glutenfreegoddess.blogspot.com/2009/03/gluten-free-focaccia-recipe-with-garlic.html
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