Saturday, March 13, 2010

Nutty Pancakes v.2

This is my Nutty Pancake Recipe, with the eggs removed...It is lighter and fluffier than v.1, and a big hit around here. Also, if you don't do the whipped cream, then it is dairy free!

Nutty Pancake v.2

Mix in a medium size bowl:
1 1/2 Cup GF Mix*
1/2 Cup quinoa flour
1/2 tsp xanthan gum
1/2 tsp salt
1 tsp baking soda
1 tsp baking powder

boil 1/2 cup water, then:

In a small bowl, mix 2 heaping Tablespoons ground flax seed with 6 Tablespoons boiling water (you can also skip this step and use two large eggs, if you don't have egg intolerances).

2 Tablspoons EVOO
2 tsp vanilla
2 C room temp water

1/2 C ground nuts, if desired (I usually like ground walnuts, but ground almonds are good as well)

Warm your skillet over medium heat, add a couple tablespoons of olive oil and cook pancakes. These will not get super 'brown' like some recipes, but you will be able to tell when they are done.

Makes about 20 - 4" pancakes

We had these yummy pancakes topped with strawberry sauce and whipped cream this am for Sweet Potatoes Birthday Breakfast.

Strawberry Sauce

One pound fresh strawberries, leaves removed and sliced
2 Tbsp orange juice
2 Tbsp agave nectar
1/4 cup water

Add all ingredients to pot and stir, simmering til water reduces a little. This is not an artificially red sauce, but it is fresh and good!! You could all a little more agave, if you like it sweeter.

"Whooped Cream"

A family fave!!! They like it on just about anything...I can not make this enough for my kids.

one pint of whipping cream
1-2 tsp sugar

Put whipping cream in mixer bowl, add sugar, whip on high till you achieve the proper consistency (that would be nice and stiff - you could run a knife through it and it would stay stiff).

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